Focaccia making workshop
Sun 01 Mar
|St Osyth Boatyard
We have an exciting and delicious Focaccia workshop with Giovanni on board SB May. Giovanni will demonstrate 2 types of authentic Focaccia loaves while you relax drinking a hot drink. -Chici Ripieno -Parigin Focaccia
Time & Location
01 Mar 2026, 11:00 – 15:00
St Osyth Boatyard, Mill St, St. Osyth, Clacton-on-Sea CO16 8EW, UK
About the event
Giovanni will demonstrate 2 types of authentic Focaccia loaves:
Chici ripieno - stuffed Focaccia with artichokes, green olives, capers and peppers
Parigin Focaccia - tomato and mozzarella between a base prepared with the classic dough of Focaccia and a covering of crumbly golden puff pastry.
The second part of the session will see participants wearing an apron and kneading from scratch 2 other types of Focaccia from other regions of Italy.
Sweet Focaccia with seedless grapes and rosemary
Focaccia di Bari: thin and crunchy topped with cherry tomatoes, olives, oregano and olive oil