Pies of Naples Workshop
Sun 21 Jun
|St Osyth Boatyard
We have another exciting and delicious workshop with Giovanni on board SB May.
Time & Location
21 Jun 2026, 11:00 – 15:00
St Osyth Boatyard, Mill St, St. Osyth, Clacton-on-Sea CO16 8EW, UK
About the event
This is Giovanni : baking teacher and Bread Ambassador for Real Bread Campaign
Although Naples is famous for its pizza, the deliciousness of the pies produced in Naples ( Italy) throughout the year during various seasons and holidays should not be underestimated !
These are the pies that we will make during the workshop :
Scarole pie : is a traditional Italian savory pie, consisting of two layers of dough stuffed with sautéed green ( chard / kale / cavolo nero), garlic, olives, capers, and walnuts
Pie with ricotta cheese, eggs, ham and salame.
Pie with aubergine, tomato sauce, mozzarella cheese and basil leaves.