Pies of Naples Workshop

This is Giovanni : baking teacher and Bread Ambassador for Real Bread Campaign

Although Naples is famous for its pizza, the deliciousness of the pies produced in Naples ( Italy) throughout the year during various seasons and holidays should not be underestimated !

These are the pies that we will make during the workshop :

Scarole pie : is a traditional Italian savory pie, consisting of two layers of dough stuffed with sautéed green ( chard / kale / cavolo nero), garlic, olives, capers, and walnuts

Pie with ricotta cheese, eggs, ham and salame.

Pie with aubergine, tomato sauce, mozzarella cheese and basil leaves.