Collection Date - Friday 13th November - from SB May The Bread and Roses Barge, Mill Street, St.Osyth CO16 8EP  12pm to 2pm 
Or from Nisa Local  20 Clacton Road St Osyth CO16 8PA from 2pm to 8pm
Or from 60 Sydney Street Brightlingsea CO7 0BE between 4pm and 5pm 
Ingredients for Cinnamon Buns:
Milk
Butter
Eggs
White organic wheat flour 
White sugar 
Brown sugar 
Yeast
Cinnamon powder 
Please note that collection is from SB May The Bread and Roses Barge, Mill Street, St.Osyth CO16 8EP between 12pm and 2pm 
What3words dashes.escalates.episode
Or from Nisa Local 20 Clacton Road St Osyth CO16 8PA from 2pm to 8pm 
Or from 60 Sydney Street Brightlingsea CO7 0BE between 4pm and 5pm 
Choose at checkout.