Collection Date - Friday 23rd October - 10am - 12pm from SB May St.Osyth or 3pm to 4pm from Brightlingsea 
Organic sourdough raisin scone
Ingredients:
Organic wheat flour
Butter
White sugar
Milk
Eggs
Salt
Raisins
Baking powder
Giovanni's own sourdough starter
Please note that collection is from SB May The Bread and Roses Barge, Mill Street, St.Osyth CO16 8EP
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Or from 60 Sydney Street Brightlingsea CO7 0BE 
Choose at checkout.