Collection Date - Friday 13th November - from SB May The Bread and Roses Barge, Mill Street, St.Osyth CO16 8EP  12pm to 2pm 
Or from Nisa Local  20 Clacton Road St Osyth CO16 8PA from 2pm to 8pm
Or from 60 Sydney Street Brightlingsea CO7 0BE between 4pm and 5pm 
Ingredients for Sourdough Focaccia:
Organic White WHEAT Flour 
Giovanni's own sourdough starter 
Extra virgin Olive Oil 
Vegetable Oil
Rapeseed Oil
Sea salt 
Fresh Rosemary 
Please note that collection is from SB May The Bread and Roses Barge, Mill Street, St.Osyth CO16 8EP between 12pm and 2pm 
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Or from Nisa Local 20 Clacton Road St Osyth CO16 8PA from 2pm to 8pm 
Or from 60 Sydney Street Brightlingsea CO7 0BE between 4pm and 5pm 
Choose at checkout.