Collection Date - Friday 13th November - from SB May The Bread and Roses Barge, Mill Street, St.Osyth CO16 8EP  12pm to 2pm 
Or from Nisa Local  20 Clacton Road St Osyth CO16 8PA from 2pm to 8pm
Or from 60 Sydney Street Brightlingsea CO7 0BE between 4pm and 5pm 
Organic sourdough cheese scone
Ingredients:
Organic wheat flour
Butter
White sugar
Milk
Eggs
Cheddar cheese 
Salt
Baking powder
Giovanni's own sourdough starter
Please note that collection is from SB May The Bread and Roses Barge, Mill Street, St.Osyth CO16 8EP 12pm to 2pm 
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Or from Nisa Local 20 Clacton Road St Osyth CO16 8PA from 2pm to 8pm 
Or from 60 Sydney Street Brightlingsea CO7 0BE 4pm to 5pm 
Choose at checkout.