Collection Date - Friday 13th November - from SB May The Bread and Roses Barge, Mill Street, St.Osyth CO16 8EP 12pm to 2pm

Or from Nisa Local 20 Clacton Road St Osyth CO16 8PA from 2pm to 8pm

Or from 60 Sydney Street Brightlingsea CO7 0BE between 3pm and 4pm

Ingredients for 800g Sourdough Loaf :

White WHEAT Flour

Salt

White sugar

Allergens highlighted in BOLD.

More About Our Flour

We’re delighted to be using Shipton Mill organic strong white flour for our baking along with Hodmedod wholemeal Flour. Neither of these flours has any additives.

Here’s why!

Shipton Mill:

Centuries of milling A mill was first recorded on the site of Shipton Mill in the Domesday book of 1086. They follow in the footsteps of generations of Millers There is a sense of place and continuity at the heart of what they do.

Traditional Grains:

They select grains by their excellence, not the average. Shipton Mill then captures and distils those flavours from the grain into flour through precise and expert milling process.

Protecting the environment:

Shipton Mill has been guided from day one by the mission to leave the earth in a better place than when inherited. Being a champion for regenerative organic agriculture is one strand of this.

Please note that collection is from SB May The Bread and Roses Barge, Mill Street, St.Osyth CO16 8EP between 12pm and 2pm

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Or from Nisa Local 20 Clacton Road St Osyth CO16 8PA from 2pm to 8pm

Or from 60 Sydney Street Brightlingsea CO7 0BE between 3pm and 4pm

Choose at checkout.